Even your pickiest eaters will love this chicken enchilada casserole. Plus, it can be made in four simple steps.

Chicken Enchilada Casserole

Tear four of the tortillas into bite-sized pieces and arrange evenly in a greased 8-inch-square baking dish.

In a medium bowl, combine cooked chicken, enchilada sauce, tomatoes and ripe olives. Top tortillas with half of the chicken mixture. Top with 1 cup cheese. Tear remaining tortillas and arrange on top. Top with remaining chicken mixture and cheese.

Cover and bake for 30 minutes or until heated through.