This spice-infused chicken makes for a flavorful kabob you won't be able to get enough of.

Chicken Kabobs with Indian Spice Rub

Preheat a charcoal or gas grill with oiled grill rack for direct cooking over medium-high heat. Combine yogurt and 2 teaspoons mint for minted yogurt. Cover and refrigerate until serving time.

Combine oil, cumin, turmeric, smoked paprika, garlic powder, salt, and pepper in a shallow dish. Add chicken, tossing to coat.

Thread chicken and green onion pieces onto 4 10-inch skewers. Grill kabobs 10 to 12 minutes or until done (1655 degrees), turning every 2 minutes. Serve with minted yogurt. Garnish with mint leaves, if desired.

If using bamboo skewers, soak skewers in water for 30 minutes before using.