Preheat a charcoal or gas grill with oiled grill rack for direct cooking over medium-high heat. Combine yogurt and 2 teaspoons mint for minted yogurt. Cover and refrigerate until serving time.
Recipe
Author
Hy-Vee Balance Magazine
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Description
This spice-infused chicken makes for a flavorful kabob you won't be able to get enough of.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5.3-oz.) container Hy-Vee plain Greek yogurt | ||
| 2 tsp. fresh mint, chopped, plus additional for garnish | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 1 tsp. Hy-Vee ground cumin | ||
| 1 tsp. ground turmeric | ||
| 1 tsp. smoked paprika | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 1 lbs. boneless, skinless chicken breasts, cut into 1-inch pieces | ||
| 24 green onions, cut into 3-inch lengths, white part only |
Things To Grab
- Charcoal or gas grill
- Small bowl
- Shallow dish
- 4 10-inch metal or wooden skewers
Directions
Combine oil, cumin, turmeric, smoked paprika, garlic powder, salt, and pepper in a shallow dish. Add chicken, tossing to coat.
Thread chicken and green onion pieces onto 4 10-inch skewers. Grill kabobs 10 to 12 minutes or until done (1655 degrees), turning every 2 minutes. Serve with minted yogurt. Garnish with mint leaves, if desired.
Hyvee Culinary Expert Tip
If using bamboo skewers, soak skewers in water for 30 minutes before using.
Nutrition facts
Servings
190 Calories per serving
1 kabob
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 55mg
- Sodium: 420mg
- Total Carbohydrates: 7g
- Protein: 31g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 10%