The sweet warmth of these skewers is guaranteed to get your party going. The flavor of the premium COOL Chicken only gets better when surrounded by sweet, savory and smoky accompaniments, such as bacon.

Chicken Kabobs with Spiced Bacon Rub

Soak skewers in water at least 30 minutes.

In a food processor, process bacon, chili powder, brown sugar, salt, garlic powder and pepper until a smooth paste forms. In a large bowl, toss bacon mixture with chicken pieces; stir to coat. Thread coated chicken, zucchini, peppers and pineapple on skewers.

Oil grill grate. Preheat grill for direct cooking to medium-high heat. Reserve half the barbecue sauce for serving. Place kabobs on grill, turning one-quarter turn every 2 minutes until browned and lightly charred. Lightly brush top side of kabobs with the unreserved barbecue sauce; turn and cook 1 minute. Brush and turn again; cook about 1 minute or until internal temperature reaches 165 degrees. Serve with reserved barbecue sauce.  