Cook noodles according to package directions; reserve seasoning packet for another use. Add snow peas and carrots halfway through cooking. Remove from heat; stir in shredded rotisserie chicken, hoisin sauce, and water. Transfer to a serving bowl. Garnish with crushed red pepper, if desired.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Skip the seasoning and add flavor to your ramen noodles by using fresh vegetables, rotisserie chicken, and hoisin sauce.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-oz.) pkg. ramen noodles, reserve seasoning packet for another use | ||
| ¾ c. fresh snow peas, halved | ||
| 2 baby carrots, thinly sliced | ||
| 1 c. Hy-Vee rotisserie chicken, shredded | ||
| 2 tbsp. hoisin sauce | ||
| 1 tbsp. water | ||
| Hy-Vee crushed red pepper, for garnish |
Things To Grab
- Serving bowl
Directions
Nutrition facts
Servings
590 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 75mg
- Sodium: 1780mg
- Total Carbohydrates: 86g
- Protein: 35g
Daily Values
0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%