Recipe
Soup, Chili & Stew
Chicken Lo Mein Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (21 oz) pkg Hy-Vee frozen lo mein vegetable stir-fry mix | ||
| 2 (14.5 oz each) cans Hy-Vee chicken broth | ||
| 1 (6 oz) pkg fully cooked chicken breast cuts | ||
| 1 c. Hy-Vee diced tomatoes with juice |
Directions
- In a large saucepan, combine the frozen vegetable stir-fry mix, chicken broth, chicken and diced tomatoes with juice.
- Heat on high to boiling, stirring occasionally.
- Reduce heat to medium-low and simmer for 5 to 10 minutes.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 2 g
- Cholesterol: 30 mg
- Sodium: 1610 mg
- Total Carbohydrates: 28g
- Protein: 18 g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 35%
0%
Iron 8%
0%
Calcium 2%