Lightly grease and preheat a waffle baker according to manufacturer's directions. (Use a regular or Belgian waffle baker.)
Recipe
Appetizer
Chicken 'n' Waffle Sticks
Primary Media
Description
Chicken and waffles have never been easier! You just need a can of Hy-Vee biscuits and frozen chicken nuggets.
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
1 (12 oz) can Hy-Vee refrigerated buttermilk biscuits | ||
20 frozen, fully cooked chicken nuggets | ||
Hy-Vee chicken gravy, optional |
Things To Grab
Directions
- Separate biscuits; cut each biscuit in half. Roll halves into balls and bake in preheated waffle baker until golden. Bake chicken nuggets in waffle baker until heated through. Thread 2 each of chicken nuggets and biscuit halves onto skewers. Serve with Hy-Vee chicken gravy, if desired.
Recipe Source:
Hy-Vee Seasons Holiday 2014.