What's better than a classic? A classic that comes together quickly, right when you need it. Enjoy our classic chicken noodle soup made with rotisserie chicken.

Chicken Noodle Soup

Combine chicken broth, chopped carrots, and black pepper in a large saucepan. Bring to boiling; add egg noodles and cook 5 minutes.

Stir in 1 cup shredded rotisserie chicken, frozen peas, frozen edamame, and dried thyme. Cook 10 minutes or until noodles are tender and vegetables are heated through. garnish with fresh parsley, if desired. 