Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. cubed cooked chicken or flaked tuna | ||
| 1 medium onion, chopped | ||
| 2 c. uncooked macaroni | ||
| 2 c. cream of mushroom soup or cream of chicken soup | ||
| 2 c. milk | ||
| 1 c. chicken broth | ||
| ½ lbs. Velveeta cheese, diced | ||
| 1 can(s) Hy-Vee biscuits |
Directions
- Combine chicken, onion, macaroni and soup in a large bowl. Stir in milk and chicken broth. Fold in cheese. Spread in a 9-by-13-inch pan. Cover and refrigerate overnight.
- Bake, uncovered, for 1 hour at 350 degrees. Halfway through baking time, top with biscuits.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 60mg
- Sodium: 960mg
- Total Carbohydrates: 32g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 8%
Recipe Source:
Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.