Chicken Panini on Rosemary Focaccia Bread

Mix pizza crust mix with water as directed on package.

Press dough into an 8-inch square baking dish. Brush with oil and sprinkle with rosemary. Press crust with your fingers to make dimples. Let sit in a warm place about 10 minutes. 

Bake at 400 degrees for 16 to 18 minutes until light golden-brown.

Once cool, cut into four squares; then split each square horizontally. Spread the pesto on the bottom halves; then layer each with 1/4 cup chicken and 3 slices mozzarella cheese. Top with remaining halves.

Place sandwiches on panini press for 5 minutes, or until bread is toasted and cheese is melted. If a panini press is not available, sandwich can be made in a skillet or on an indoor electric grill.