Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 boneless, skinless chicken breasts, cooked and sliced | ||
| ½ tsp. Hy-Vee lemon juice | ||
| 2 tbsp. teriyaki sauce | ||
| 1 (6.5 oz) pkg Hy-Vee pizza crust | ||
| 1 (15 oz) can Hy-Vee pizza sauce | ||
| 1 medium green bell pepper, diced | ||
| 1 medium red bell pepper, diced | ||
| 1 c. That's Smart pineapple tidbits, drained | ||
| 1 ½ c. Hy-Vee shredded mozzarella cheese |
Directions
- In a medium bowl, combine chicken, lemon juice and teriyaki sauce. Cover and marinate at least 1 hour in refrigerator.
- Preheat oven to 425 degrees.
- Prepare pizza crust as directed on package and place on a pizza pan.
- Spread pizza sauce evenly over crust. Top with peppers, pineapple, chicken and cheese.
- Bake for approximately 15 to 20 minutes.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 40mg
- Sodium: 580mg
- Total Carbohydrates: 27g
- Protein: 19 g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 80%
0%
Iron 10%
0%
Calcium 15%