Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5 oz) can Hy-Vee 98% fat-free cream of chicken soup | ||
| 2 c. frozen Hy-Vee mixed vegetables, thawed | ||
| 1 c. cooked, cubed chicken breast | ||
| ½ c. Hy-Vee skim milk | ||
| 1 Hy-Vee large egg | ||
| 1 c. Hy-Vee reduced-fat baking mix |
Directions
- Preheat oven to 400 degrees.
- In a 9-inch pie plate sprayed with nonstick cooking spray, stir together soup, vegetables and chicken.
- In a medium bowl, combine milk, egg and baking mix. Pour evenly over chicken mixture.
- Bake 30 minutes or until golden brown.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 60mg
- Sodium: 320mg
- Total Carbohydrates: 28g
- Protein: 12g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 8%
Recipe Source:
Hy-Vee all-purpose reduced-fat baking mix.