For dressing: Combine yogurt, parsley, garlic powder, onion powder, dill, slat, and pepper in medium bowl.
Recipe
Main Dish
Chicken Ranch Lettuce Wraps
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Swap out a few ingredients for a healthier version of this classic wrap with the same amazing taste.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| Dressing | ||
| 1 c. plain Greek yogurt | ||
| 1 tsp. parsley | ||
| 1 tsp. garlic powder | ||
| 1 tsp. onion powder | ||
| ½ tsp. dill | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| Chicken Wraps | ||
| 4 lettuce leaves | ||
| 4 piece(s) Tyson air-fried chicken nuggets, or Tyson simply roasted chicken breast strips | ||
| ¼ c. shredded 2% Colby jack cheese, optional | ||
| ¼ c. shredded carrots, optional | ||
Things To Grab
- Medium bowl
- Microwave safe plate
Directions
For wraps: Place chicken on microwave safe plate and microwave on HIGH for 1½ minutes.
Place lettuce on plate; add 1 piece of chicken per lettuce leaf. Add 1 tablespoon carrots and 1 tablespoon cheese, if desired. Top with ranch dressing. Gently fold and wrap. Repeat for the second wrap.