Recipe
Salad
Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. diced cooked chicken | ||
| 1 c. mandarin oranges | ||
| 1 c. red grapes | ||
| 1 c. macaroni rings, cooked | ||
| 2 tbsp. minced fresh onion | ||
| 1 c. diced celery | ||
| 1 c. mayonnaise | ||
| 1 (8 oz) container Cool Whip, thawed |
Directions
- Mix chicken, oranges, grapes, cooked macaroni rings, onion and celery together.
- In separate bowl, combine mayonnaise and Cool Whip. Stir into chicken mixture.
- Cover and refrigerate until ready to serve.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 25mg
- Sodium: 125mg
- Total Carbohydrates: 16g
- Protein: 9g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 2%