Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.75 oz) can Campbell's 98% Fat Free Condensed Cream of Mushroom Soup | ||
| 1 c. water | ||
| 1 (6 oz) package seasoned long-grain and wild rice mix | ||
| 1 (16 oz) package frozen vegetable blend (broccoli, carrots, water chestnuts) | ||
| 1 c. shredded cheddar cheese (about 4 oz) | ||
| 6 skinless, boneless chicken breast halves (about 1-1/2 pounds) | ||
| paprika |
Directions
- Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
- Bake at 375 degrees for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.
Nutrition facts
Servings
358 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 88mg
- Sodium: 705mg
- Total Carbohydrates: 32g
- Protein: 33g
Daily Values
0%
Vitamin A 24%
0%
Vitamin C 24%
0%
Iron 11%
0%
Calcium 17%
Recipe Source:
www.campbellskitchen.com.