Preheat oven to 400 degrees. Cook egg noodles according to package directions. Drain, keep warm, and set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Love chicken parmesan? Then this recipe is for you. Sauteed chicken breasts are topped with melted fresh mozzarella cheese, pasta sauce, and fresh herbs.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Bella Italia fettuccini egg noodles, dry | ||
| 3 tbsp. Gustare Vita olive oil | ||
| 3 clove(s) garlic, minced | ||
| 2 medium white onions, chopped | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| 6 (4-oz. each) boneless skinless chicken breasts | ||
| 1 c. white wine, such as Pinot Grigio | ||
| 2 jar(s) (17.6-oz) Gustare Vita Mediterranean pasta sauce | ||
| 2 tbsp. water | ||
| 1 package(s) (8-oz) BelGioso fresh mozzarella, sliced | ||
| 1 tsp. Hy-Vee dried oregano | ||
| ⅓ c. fresh basil leaves, chopped and divided, plus additional for garnish | ||
| ½ c. Parmigano Regiano cheese, shredded, plus additional for serving |
Things To Grab
- Large stockpot
- Colander
- Deep medium skillet
- Meat thermometer
- Large baking pan
- Aluminum foil
Directions
In a large deep skillet, heat olive oil over medium heat. Add garlic and onion to skillet and season, to taste with salt and pepper. Cook for 2 minutes, or until slightly softened.
Top onions and garlic with chicken. Cook 7 to 10 minutes, flipping chicken halfway through cooking, or until chicken is browned on each side. Add white wine to pan.
Add Gustare vita Mediterranean sauce and water to skillet. Add half of the basil, and season, to taste, with salt and black pepper. Cook 6 to 7 minutes or until chicken is cooked through (165 degrees).
Add the chicken to a large glass casserole dish. Top with fresh sliced mozzarella and dried oregano. Cover with aluminum foil and bake 8 to 9 minutes or until mozzarella has melted.
Hyvee Culinary Expert Tip
To give the cheese an extra depth of flavor, turn your oven broiler on HIGH and broil for 30 seconds to 1 minute or until cheese is slightly browned.
Meanwhile, transfer the drained egg noodles into the pan with the sauce. Mix and cook for 1 minute over medium-high heat until pasta is cooked through. Add pasta to plate, top with chicken and then with fresh basil. If desired, serve with additional grated Parmigano Regiano and chopped basil.
Nutrition facts
Servings
780 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 120mg
- Sodium: 1490mg
- Total Carbohydrates: 66g
- Protein: 47g
Daily Values
0%
Iron 20%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 20%
Recommended Pairing
Recommended Pairing
Santa Christina Rosso red wine