Chicken Vegetable Stir-Fry

Cut chicken into thin strips. Sprinkle with pepper and set aside.

Spray a large non-stick skillet with non-stick cooking spray. Heat pan over medium heat for 2 minutes.

Add chicken and stir-fry for 4 minutes, or until the chicken is light-brown and no longer pink.

Stir in half the chicken broth. Bring to a boil.

Reduce heat. Cover and simmer for 5 minutes.

In a small bowl, stir together the remaining half of the chicken broth, cornstarch and soy sauce.

Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.