Add celery, apples, grapes, and chicken into a medium bowl; toss to combine. Fold in creamy salad dressing.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Wrap the chicken, grape, apple, and celery mixture in lettuce wraps and pack in air tight containers for an easy weekday lunch.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Short Cuts sliced celery | ||
| ½ small Honeycrisp apple, cut into thin strips | ||
| ¼ c. Hy-Vee Short Cuts red grapes, halved, if desired | ||
| 1 c. Hy-Vee rotisserie chicken, shredded | ||
| ⅓ c. creamy salad dressing | ||
| 4 large romaine lettuce leaves | ||
| 2 tbsp. Hy-Vee chopped English walnuts, toasted |
Things To Grab
- Medium bowl
- Spatula
Directions
Add chicken mixture to large lettuce leaves and top with toasted walnuts.
Nutrition facts
Servings
240 Calories per serving
2 wraps
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 35mg
- Sodium: 490mg
- Total Carbohydrates: 15g
- Protein: 15g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Back to School 2016