Recipe
Author
Hy-Vee Test Kitchen
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Description
Soft and pillowy croissants pair with the cool, refreshing flavors of classic chicken Waldorf salad.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium apple, chopped | ||
| 2 tbsp. lemon juice | ||
| 1 (5.3 oz) container Hy-Vee plain Greek yogurt | ||
| ½ c. Hy-Vee mayonnaise | ||
| ¼ c. Hy-Vee orange juice | ||
| ¼ tsp. kosher salt | ||
| 2 ¼ c. diced cooked chicken (1 Hy-Vee rotisserie chicken) | ||
| 1 c. chopped fresh pineapple | ||
| ½ c. halved seedless red or green grapes | ||
| ¼ c. chopped celery | ||
| ½ c. Hy-Vee chopped walnuts, toasted | ||
| 6 Hy-Vee Bakery large croissants, split | ||
| Arugula or lettuce leaves | ||
| Hy-Vee black pepper, to taste |
Things To Grab
Directions
- In a small bowl combine apple and lemon juice; set aside.
- In a medium bowl, combine yogurt, mayonnaise, orange juice and salt. Stir in chicken, pineapple, grapes and celery. Drain apple, discarding lemon juice. Add apple to chicken mixture. Cover and chill at least 1 hour.
- Just before serving, stir in walnuts. Line bottom half of each croissant with arugula. Top with chicken mixture. Season to taste with black pepper. Add top croissant slice.
Nutrition facts
Servings
600 Calories per serving
Amounts Per Serving
- Total Fat: 36g
- Cholesterol: 80mg
- Sodium: 480mg
- Total Carbohydrates: 51g
- Protein: 21g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 70%
0%
Iron 30%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Spring 2015.