Prepare rice in microwave according to package directions. Heat oil in large skillet over medium-high heat. Add onion and stir-fry 1 minute.
Recipe
Author
Hy-Vee Test Kitchen
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Description
When we say this is the easiest chicken curry recipe... we mean it! From start to finish, this Indian-inspired dish only takes 15 minutes to prepare. Now, that's quick!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee Instant long grain white rice | ||
| 1 tbsp. Hy-Vee vegetable oil | ||
| 1 medium yellow onion, sliced | ||
| 3 tbsp. red curry paste | ||
| 2 tsp. bottled minced garlic | ||
| 1 (13.5-oz.) can Hy-Vee coconut milk | ||
| ¾ c. Hy-Vee chicken broth | ||
| 3 tbsp. Hy-Vee crunchy peanut butter | ||
| 2 tsp. Hy-Vee less sodium soy sauce | ||
| 2 c. Hy-Vee Kitchen picked rotisserie chicken | ||
| 1 c. Full Circle Market organic baby spinach, tightly packed | ||
| ⅓ c. Hy-Vee lightly salted dry roasted peanuts, chopped | ||
| Fresno chile pepper, seeded and sliced, for garnish | ||
| Lime wedges, for serving |
Things To Grab
- Large skillet
Directions
Add curry paste and garlic to skillet. Cook 30 seconds or until fragrant. Stir in coconut milk, chicken broth, peanut butter, and soy sauce. Bring to a boil, stirring constantly. Add chicken; heat through.
Stir in spinach; cook until wilted. Spoon rice into serving bowls. Top with chicken curry and peanuts. Garnish with Fresno chile; serve with lime wedges, if desired.
Nutrition facts
Servings
520 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 40mg
- Sodium: 760mg
- Total Carbohydrates: 45g
- Protein: 18g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%