Microwave corn on HIGH for 4 minutes. Cut kernels off cobs. Heat butter in a skillet over medium-high heat until melted. Add corn and jalapeno peppers. Cook for 5 minutes. Stir in heavy whipping cream, cream cheese, salt, and chili powder. Heat mixture through. Serve topped with crisp cooked bacon. If desired, garnish with fresh cilantro.
Recipe
Description
Sweet corn is a staple. And our recipe for Chili-Jalapeno Creamed Corn is soon to be your new summer staple side dish.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
4 ear(s) Hy-Vee Short Cuts sweet corn | ||
1 tbsp. Hy-Vee salted butter | ||
2 fresh jalapeno peppers, seeded and finely chopped | ||
½ c. Hy-Vee heavy whipping cream | ||
2 oz. Hy-Vee plain cream cheese, softened | ||
½ tbsp. Hy-Vee salt | ||
¼ tsp. Hy-Vee chili powder | ||
1 slice(s) Hy-Vee bacon, crisp cooked and crumbled | ||
Fresh cilantro, for garnish |
Things To Grab
- Skillet
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.