Recipe
Main Dish
Chili Joes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| ½ c. chopped onion | ||
| 1 jalapeno pepper, seeded, minced | ||
| 1 tsp. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee chili powder | ||
| ¼ tsp. ground chipotle chile powder | ||
| 4 (15 oz) can Hy-Vee tomato sauce | ||
| 4 whole wheat hamburger buns, cut in half horizontally, toasted |
Directions
- Heat a large nonstick skillet over medium-high heat. Add beef, stir to break up. Add onion, jalapeno pepper, brown sugar, chili powder and chipotle chile powder.
- When beef is browned and onions are soft, stir in tomato sauce. Reduce heat to medium-low. Simmer until thickened, about 8 minutes.
- Top the bottom half of each bun with chili joe mixture. Cover with top half of each bun.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 70mg
- Sodium: 850mg
- Total Carbohydrates: 34g
- Protein: 30g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 30%
0%
Calcium 8%