Add spicy and savory flavor to your Hy-Vee Short Cuts sweet corn with this chili-lime-cilantro compound butter.

Chili-Lime-Cilantro Compound Butter

Beat butter in small bowl with electric mixer on medium or fork for 30 seconds. 

Beat or stir in cilantro, chili powder, lime zest, lime juice, and honey. If necessary, refrigerate for 15 to 30 minutes or until firm enough to shape into a log. 

Shape butter mixture into a 4-1/2-to-5-inch-long log using plastic wrap or parchment paper. Wrap tightly and refrigerate for 30 minutes or until firm. 