Chili-Lime Grilled Corn

Recipe

Side Dish
Chili-Lime Grilled Corn

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings
15min
Prep
25min
Total

Recipe Wellness Badges

Author

Save Options

Description

Time for a barbecue! Lather your grilled corn on the cob with this flavor-packed chili-lime sauce.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4 ear(s) fresh sweet corn
Hy-Vee vegetable oil, for brushing
2 tbsp. Hy-Vee mayonnaise
2 tbsp. Hy-Vee sour cream
½ tsp. Hy-Vee chili powder
½ tsp. Hy-Vee lime zest, plus additional for garnish
1 tsp. fresh lime juice
¼ tsp. Hy-Vee honey
Hy-Vee salt
Hy-Vee ground black pepper

Things To Grab

  • Charcoal or gas grill
  • 100% cotton kitchen string
  • Silicone pastry brush

Directions

  1. Preheat a charcoal or gas grill for direct cooking over medium-high heat. Pull husks back leaving them attached at stem ends. Remove silk; gather husks over stem and tie with kitchen string to form a handle. Brush each ear with canola oil.

  2. Place corn over direct heat, keeping husk handles away from flame. Grill 10 to 12 minutes or until tender and slightly charred, turning frequently. Remove from grill; cool slightly.

  3. Meanwhile, combine mayonnaise, sour cream, chili powder, lime zest, lime juice, and honey in a small bowl. Spread over grilled corn to serve. Sprinkle with additional lime zest and season with salt and black pepper.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 10mg
  • Sodium: 70mg
  • Total Carbohydrates: 20g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%