Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat (375 degrees).
Recipe
Primary Media
Description
Dine out at home with grilled jumbo chili-lime honey shrimp atop a creamy sweet-corn polenta. This company special dish is not only impressive, but also budget friendly.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
2 (1-lb.) pkg. frozen shell-on, E-Z peel & deveined raw white shrimp (8 to 12 ct. each), thawed | ||
5 tsp. chili-lime rub, divided | ||
½ c. Hy-Vee salted butter, divided | ||
⅓ That’s Smart! 100% honey | ||
4 c. water | ||
1 (15.25-oz.) can Hy-Vee no salt added whole kernel golden corn, undrained | ||
1 c. That’s Smart! whole milk | ||
2 c. instant polenta | ||
Coarsely ground Hy-Vee sea salt, to taste |
Things To Grab
- Hy-Vee olive oil nonstick cooking spray
- Charcoal or gas grill
- Paper towels
- Large bowls
- Tongs
- 6 (8-in.) metal skewers
- Microwave-safe bowl
- 6-qt. Dutch oven
- Wooden spoon
- 6 serving dishes
Directions
Meanwhile, peel shrimp, leaving tails attached. Pat shrimp dry with paper towels and place in a large bowl. Toss with 4 tsp. chili-lime rub. Thread shrimp onto 6 (8-in.) metal skewers; set aside.
Place ¼ cup butter, honey and remaining 1 tsp. chili-lime rub in a large microwave-safe bowl. Microwave on HIGH for 30 to 60 seconds or until melted. Stir to combine; set aside.
Bring water, undrained corn, milk and remaining ¼ cup butter to a gentle simmer in a 6-qt. Dutch oven. Slowly stir in polenta, stirring constantly. Reduce heat to medium-low; cook and stir for 1 to 2 minutes or to desired consistency. Remove from heat; cover to keep warm and set aside.*
Grill shrimp skewers for 5 to 7 minutes or until shrimp reach 145 degrees, turning halfway through. Remove shrimp from skewers and transfer to the bowl with the honey-butter mixture; gently toss to coat.
To serve, divide polenta among 6 serving dishes. Top with shrimp and honey-butter mixture. Season to taste with salt.
*Note: Polenta thickens as it cools, so be sure to keep it warm until ready to serve.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 185mg
- Sodium: 1000mg
- Total Carbohydrates: 63g
- Protein: 23g
Daily Values
Recipe Source:
Hy-Vee Test Kitchen