Chili Roasted Smashed Potatoes

Bring a large pot of salted water to a boil. Add potatoes and cook until just fork tender, about 25 to 30 minutes depending upon size of potatoes.

On a sheet pan, drizzle olive oil. Add boiled potatoes to pan. With a potato masher or flat utensil, gently press down each potato until slightly mashed. Brush tops with additional olive oil and season to taste with salt and pepper.

Bake in 450-degree oven for 20 to 25 minutes or until golden brown.

Top with chili and onions before serving.