Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee whole-wheat elbow macaroni noodles | ||
| 1 (15 oz) can Hy-Vee chili-ready beans | ||
| 1 (15 oz) can diced tomatoes | ||
| 1 tbsp. mild chili powder | ||
| 1 tsp. cumin | ||
| 1 ½ c. shredded 2% sharp cheddar cheese |
Directions
- Cook noodles according to package directions; drain.
- In same pot as noodles, add chili beans, diced tomatoes, chili powder and cumin.
- Cook 3 minutes on medium-high, until heated through.
- Stir in shredded cheese, just until melted.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 660mg
- Total Carbohydrates: 42g
- Protein: 16g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 25%