To make this dessert recipe nonalcoholic, skip the first step of soaking the berries in amaretto, then continue with the recipe.

Chilled Strawberry Soup

In a large bowl, combine strawberries and amaretto. Cover and refrigerate overnight.

Drain strawberries. Reserve 1 cup strawberry slices. In a blender, combine remaining strawberries, yogurt, orange juice, milk, sugar, honey, cinnamon, and vanilla extract. Puree until smooth.

Pour into a large serving bowl. Stir in 1 cup strawberry slices. Cover and chill until serving.