Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 lbs. Hormel spare ribs | ||
| ⅓ c. Hy-Vee Select red wine vinegar | ||
| ⅔ c. water | ||
| 1 (18 oz) bottle chipotle barbecue sauce | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 tsp. red pepper flakes |
Directions
- Preheat oven to 350 degrees.
- Place ribs in a 10-by-14-inch baking dish. Stir together vinegar and water. Pour over ribs.
- Bake ribs uncovered for 45 minutes.
- Preheat grill to medium heat.
- In a medium bowl, stir together barbecue sauce, honey and red pepper flakes. Reserve half for serving.
- Remove ribs from cooking liquid. Discard liquid.
- Grill ribs over medium heat for 15 minutes, turning ribs once.
- Baste ribs generously with barbecue sauce and grill 8 minutes. Turn ribs, baste again with barbecue sauce and grill 8 minutes.
- Serve ribs with remaining barbecue sauce.
Nutrition facts
Servings
770 Calories per serving
Amounts Per Serving
- Total Fat: 54g
- Cholesterol: 170mg
- Sodium: 990mg
- Total Carbohydrates: 29g
- Protein: 41g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 10%