Chili has never tasted so good. The addition of sweet butternut squash, hoppy stout beer, and spicy chipotle chiles give this chili its unique flavor.

Chipotle Beef Chili with Squash

Cook meat in 1 tablespoon oil in a large bot until meat is browned. Drain off fat. Remove meat from pot; set aside.

Add remaining 1 tablespoon oil to pot. Cook onions and bell peppers in hot oil until softened. Stir in cooked meat, squash, tomatoes, red and black beans, beer, chipotle chiles, chili powder, and salt. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes or until squash is tender, stirring occasionally.