Heat olive oil in a large skillet over medium heat. Sauté onion until softened, about 5 minutes. Stir in tomatoes and vinegar. Simmer, stirring frequently, about 5 minutes or until thickened. Stir in chicken and heat through.
Recipe
Main Dish
Chipotle Chicken Tacos
Primary Media
Author
Hy-Vee Test Kitchen
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Description
These tacos are filled with so much flavor — onion, tomatoes, chipotle peppers, cilantro — that you’ll never turn back to basic tacos again.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 small onion, thinly sliced | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 2 (10-oz. each) cans Hy-Vee diced tomatoes and chipotle peppers, undrained | ||
| 1 tbsp. Hy-Vee cider vinegar | ||
| 2 c. shredded cooked chicken breast | ||
| 8 Hy-Vee hard taco shells, warmed according to package directions | ||
| Hy-Vee shredded Mexican blend cheese, optional | ||
| cilantro, chopped, optional |
Things To Grab
- Large skillet
Directions
Serve chicken taco filling in warmed shells topped with cheese and cilantro, if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 12g
- Protein: 12g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Hard Taco Shells package.