Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee light sour cream | ||
| ¼ c. buttermilk | ||
| 1 tbsp. minced fresh chives | ||
| 1 tsp. Hy-Vee salt, divided | ||
| ¼ tsp. coarse ground Hy-Vee black pepper | ||
| 2 tsp. chipotle seasoning | ||
| 2 tsp. Hy-Vee paprika | ||
| 1 tsp. packed Hy-Vee brown sugar | ||
| ½ tsp. That's Smart onion powder | ||
| 4 Smart Chicken boneless skinless chicken breasts | ||
| Fresh greens |
Directions
- To make buttermilk chive sauce, in a small bowl combine sour cream, buttermilk, chives, 1/2 teaspoon salt and pepper. Cover and refrigerate until serving time.
- For rub, stir together chipotle seasoning, paprika, brown sugar, onion powder and remaining 1/2 teaspoon salt. Rub about 1-1/2 teaspoons onto each chicken breast.
- Grill chicken over direct medium heat for 6 to 8 minutes per side or until internal temperature reaches 165 degrees. Serve chicken with buttermilk chive sauce and fresh greens.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 85mg
- Sodium: 800mg
- Total Carbohydrates: 6g
- Protein: 27g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Summer 2010.