Recipe
Main Dish
Chipotle Fajitas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pouch(es) Durkee Grill Creations smokey chipotle marinade mix | ||
| ¼ c. water | ||
| ¼ c. vegetable oil | ||
| 2 lbs. boneless, skinless chicken breasts, cut into 1/3-inch strips | ||
| 1 red and green bell pepper, cut into 1/4-inch strips | ||
| 1 medium onion, thinly sliced | ||
| 8 large soft tortillas |
Directions
- Combine marinade mix, water and oil in marinade bag; blend well.
- Add chicken and vegetables to marinade in bag; turn to coat. Close bag tightly with nylon tie; marinate 15 minutes, turning occasionally.
- Remove chicken and vegetables from bag; discard remaining marinade.
- Heat 1 tablespoon vegetable oil in a large skillet. Stir-fry chicken and vegetables until chicken is no longer pink in center and vegetables are tender, about 3 to 5 minutes.
- Fill warmed tortillas with chicken and vegetables.
- Serve with guacamole, sour cream, salsa and shredded cheese, if desired.
Recipe Source:
www.spiceadvice.com