Chipotle Fajitas

Combine marinade mix, water and oil in marinade bag; blend well.

Add chicken and vegetables to marinade in bag; turn to coat.  Close bag tightly with nylon tie; marinate 15 minutes, turning occasionally.

Remove chicken and vegetables from bag; discard remaining marinade.

Heat 1 tablespoon vegetable oil in a large skillet.  Stir-fry chicken and vegetables until chicken is no longer pink in center and vegetables are tender, about 3 to 5 minutes.

Fill warmed tortillas with chicken and vegetables.

Serve with guacamole, sour cream, salsa and shredded cheese, if desired.