Recipe
Breakfast
Chloe's Egg-Free Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Pancakes without eggs?? It's true! Follow this recipe for delicious egg-free pancakes.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee flour | ||
| 2 tsp. Hy-Vee baking powder | ||
| 1 tsp. Hy-Vee sugar | ||
| 1 c. Hy-Vee skim milk | ||
| 1 tbsp. Hy-Vee canola oil | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| Hy-Vee butter, optional | ||
| Hy-Vee pancake syrup, optional |
Things To Grab
Directions
- Whisk together flour, baking powder and sugar in a large bowl.
- Whisk together milk, oil and vanilla in another bowl. Pour into the dry ingredients and stir together until just combined. Let stand a few minutes while the skillet heats.
- Heat a large non-stick skillet or griddle over medium heat. If desired, melt a bit of butter in the skillet.
- Drop batter by 1/4 cupfuls onto skillet. When bubbles form on the surface and edges look dry, flip and cook until the bottom is golden brown. Keep warm in a 200-degree oven until ready to serve with butter and pancake syrup.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 59g
- Protein: 11g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 25%