Recipe
Dessert
Choco-Nut Caramel Kiss Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee unsalted butter, softened | ||
| 1 c. Hy-Vee granulated sugar, divided | ||
| ½ c. packed Hy-Vee brown sugar | ||
| 1 Hy-Vee egg | ||
| 1 tsp. Hy-Vee vanilla | ||
| 1 ¾ c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ c. Hy-Vee creamy peanut butter | ||
| 2 square(s) (1-ounce each) unsweetened baking chocolate, melted | ||
| 30 Hershey's kisses filled with caramel, unwrapped |
Directions
- Cream butter, 1/2 cup granulated sugar and brown sugar in a large mixing bowl. Beat at medium speed until creamy.
- Beat in egg and vanilla.
- Reduce speed to low and add flour, baking soda and salt. Beat until well mixed.
- Add peanut butter and chocolate to dough. Beat at low speed until well mixed.
- Cover and chill until firm, about 2 hours.
- Preheat oven to 375 degrees. Roll dough into 1-inch balls. Roll balls in remaining 1/2 cup granulated sugar. Place balls 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until cookies just begin to crack.
- Set 1 kiss in the center of each cookie. Cool cookies on wire racks.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%