No-bake cookies are our favorite cookies especially when they are made with chocolate, almond, and coconut.

Chocolate-Almond Bites

Line a baking sheet with parchment paper; set aside. 

Heat butter in a small saucepan over medium heat until melted. Whisk in cocoa until smooth. Add sugar and milk. Bring mixture to boiling. Boil for 1 minute. Remove from heat. Stir in oats, 1 cup coconut and vanilla extract. Cover and refrigerate for 30 minutes.

Roll chilled mixture into 1-inch balls, then roll balls in remaining 1/2 cup coconut. Insert an almond into each ball. Store, covered, in the refrigerator. 