Recipe
Dessert
Chocolate-Almond Dessert Dip
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 c. Hy-Vee Greek plain nonfat yogurt | ||
½ c. ZOET Almond Chocolate Spread | ||
⅓ c. Hy-Vee powdered sugar |
Directions
- Place Greek yogurt and ZOET chocolate spread in a bowl. Beat until combined. Beat in powdered sugar until smooth. Serve with strawberries, apple slices, shortbread cookies or broken waffle cone pieces.