Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Crispy, salty potato chips dipped in glossy chocolate and sprinkled with crumbled bacon put these nibbles way ahead of the chip pack.
Servings and Ingredients
Ingredients
Serves 25
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (12 oz each) bags ridged potato chips | ||
| 1 (12 oz) bag Hy-Vee semisweet chocolate chips | ||
| 1 tbsp. Hy-Vee shortening | ||
| 10 slice(s) Hy-Vee bacon, crisp-cooked and crumbled (10 oz)* |
Things To Grab
Directions
- Line a baking sheet with parchment paper; set aside.
- Sort the potato chips to find 50 whole, unbroken chips. Reserve remaining chips for another use.
- In a small saucepan, combine chocolate chips and shortening. Cook over low heat until melted. Dip half of each chip into melted chocolate; place on prepared baking sheet. Repeat with remaining chips. Sprinkle bacon crumbles over the still-wet chocolate. Refrigerate chips for 15 minutes or until chocolate is set.
- Ahead-of-the-Game Plan: Prepare chips the day before and arrange in a single layer in an airtight container. Cover and store at room temperature (do not chill) to preserve the fresh crunchiness of the chips.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 80mg
- Total Carbohydrates: 11g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seaons Health 2015.