Layer wonton chips, strawberries, blueberries, and chocolate candies on a serving plate. Top with whipped topping and sprinkle with cinnamon sugar. Drizzle with hot fudge sauce. Serve immediately.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Nachos for dessert? When there's cinnamon and sugar wontons, chocolate sauce, berries, and whipped cream involved... you really can't go wrong.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. Hy-Vee Bakery cinnamon-sugar wonton chips | ||
| ¼ c. Hy-Vee Short Cuts strawberries, halved | ||
| ¼ c. fresh blueberries | ||
| 6 bite-size chocolate candies, halved | ||
| Hy-Vee aerosol whipped topping, or frozen whipped topping, thawed | ||
| ¼ tsp. cinnamon sugar | ||
| 1 tbsp. hot fudge sauce, warmed |
Things To Grab
- Serving plate
Directions
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 0mg
- Sodium: 440mg
- Total Carbohydrates: 100g
- Protein: 10g
Daily Values
0%
Iron 15%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%