Make breakfast sweeter with these chocolate-berry pancakes, topped with fresh strawberries and chocolate syrup.

Chocolate-Berry Pancakes

Whisk together pancake mix, cocoa pouches, and water in a large bowl. Spray a nonstick skillet with nonstick spray; heat over medium heat. 

Pour 1/3 cup batter for each pancake into hot skillet. When bubbles begin to break at surface and bottoms are light brown, flip pancake. When pancake is cooked through, remove from skillet. Repeat with remaining batter.  

Serve pancakes topped with sweetened fresh strawberries and Hy-Vee chocolate-flavored syrup, if desired.