Recipe
Dessert
Chocolate Caramel Apples
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 large Granny Smith apples | ||
| 6 craft sticks | ||
| 1 (14 oz) pkg caramels, unwrapped | ||
| 2 tbsp. Hy-Vee half-and-half | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 c. Hy-Vee milk chocolate baking chips | ||
| 1 c. chopped nut topping |
Directions
- Remove stems from apples and press a craft stick into the top.
- In a microwave-safe bowl, combine caramels and half-and-half. Microwave 2 minutes; stir in vanilla.
- Quickly roll each apple in caramel; allowing excess to drip off. Place on a greased sheet of waxed paper. Allow caramel to set, about 2 hours.
- Place baking chips in a microwave-safe bowl. Microwave 20 seconds; stir. Repeat until melted.
- Spread each apple with chocolate until well-coated. Sprinkle chocolate with nut topping. Allow chocolate to set, about 1 hour.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 10mg
- Sodium: 95mg
- Total Carbohydrates: 53g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 6%