Recipe
Dessert
Chocolate-Cherry Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (21 oz) can cherry pie filling | ||
| 1 (18.4 oz) pkg Betty Crocker chocolate fudge cake mix | ||
| 3 eggs | ||
| 6 tbsp. margarine | ||
| 6 tbsp. evaporated milk | ||
| 1 ½ c. sugar | ||
| ½ c. chocolate chips | ||
| ½ c. miniature marshmallows |
Directions
- Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch baking pan.
- Combine cherry pie filling, cake mix and eggs. Pour into prepared pan.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Bring margarine, milk and sugar to a boil in a medium saucepan. Boil for 30 seconds. Remove from heat. Add chocolate chips and marshmallows. Beat by hand until creamy. Spread on cooled cake.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 35mg
- Sodium: 290mg
- Total Carbohydrates: 55g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%