Place softened ice cream in large bowl. Fold in 2 cups cherries. Cover with plastic wrap; freeze 30 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Treat yourself to a sundae. You deserve it! Try our favorite sundae recipe with chocolate and cherries.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.5-qt.) It's Your Churn premium vanilla ice cream, softened | ||
| 6 c. Bing cherries, pitted, halved, and divided; plus additional for garnish | ||
| ⅓ c. Hy-Vee granulated sugar | ||
| ⅓ c. plus 1 tbsp. water, divided | ||
| 2 tsp. Hy-Vee corn starch | ||
| 3 (3x1-3/4-inch) Hy-Vee Bakery fudge brownies, cut into 3/4-inch cubes |
Things To Grab
- Large bowl
- Plastic wrap
- Medium saucepan
- Small bowl
- 6 (8-oz. each) glasses
Directions
Combine remaining 4 cups cherries, sugar, 1/3 cup water and vanilla in a medium saucepan. Bring to a boil; reduce heat to medium-low heat. Simmer 6 to 8 minutes until cherries soften.
Stir together remaining 1 tablespoon water and corn starch in a small bowl until well combined; stir into cherry mixture. Continue cooking 3 to 5 minutes or until sauce thickens, stirring occasionally. Remove from heat; cool.
To assemble, layer cherry sauce, cherry ice cream and brownie cubes in 6 (8-oz.) glasses. Garnish with additional cherries, if desired. Serve immediately.
Nutrition facts
Servings
580 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 65g
- Sodium: 220mg
- Total Carbohydrates: 95g
- Protein: 6g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 15%