Recipe
Dessert
Chocolate Chip Cheesecake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ⅔ c. crushed Keebler original deluxe cookies, about 12 cookies | ||
| 2 tbsp. Hy-Vee butter, melted | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 1 (24.3 oz) tub Philadelphia cheesecake filling | ||
| ¼ c. plus 2 tbsp Hy-Vee mini chocolate chips, divided |
Directions
- Preheat oven to 350 degrees. Combine crushed cookies, butter and sugar in a 9-inch pie pan. Press to form crust. Bake 7 to 9 minutes. Let stand 30 minutes.
- Stir together cheesecake filling and 1/4 cup chocolate chips. Spread into crust. Sprinkle with remaining 2 tablespoons chocolate chips.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 60mg
- Sodium: 280mg
- Total Carbohydrates: 25g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 6%