Use dark or milk chocolate chips in this creamy cheesecake, or better yet, a combination of both.

Chocolate Chip Cheesecake

Mix crushed Oreos and butter in a small bowl; press firmly onto bottom of 9-inch spring-form pan. Bake for 10 minutes.

Meanwhile, beat cream cheese, sugar, flour and vanilla until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in chocolate chips. Pour over crust.

Bake for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan with a sharp knife; cool completely before removing rim of pan. Refrigerate 4 hours or overnight before serving.