Recipe
Dessert
Chocolate Chip Cookies with Oatmeal
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 60
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. margarine, softened | ||
| 1 c. white sugar | ||
| 1 c. brown sugar | ||
| 2 eggs | ||
| 1 tsp. baking soda | ||
| 1 tbsp. water | ||
| 1 tsp. baking powder | ||
| ½ tsp. salt | ||
| 1 tsp. vanilla | ||
| 2 ¼ c. flour | ||
| 3 c. uncooked quick oatmeal | ||
| 1 c. chocolate chips |
Directions
- Combine margarine, white sugar, brown sugar and eggs.
- Dissolve baking soda in 1 tablespoon water. Add baking soda/water, baking powder, salt and vanilla to creamed mixture.
- Stir in oatmeal and flour. Stir in chocolate chips.
- Bake on greased cookie sheets at 350 degrees for 8 to 10 minutes.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 90mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%