Recipe
Dessert
Chocolate Chip Oat Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 54
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee margarine, softened | ||
| 1 c. Hy-Vee granulated sugar | ||
| 1 c. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee vanilla | ||
| 2 Hy-Vee large eggs | ||
| 2 c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking powder | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 ½ c. uncooked Hy-Vee quick oats | ||
| 1 (12 oz) pkg Hy-Vee semi-sweet chocolate chips | ||
| 1 ½ c. Hy-Vee wheat flakes cereal |
Directions
- Preheat oven to 375 degrees.
- In a large mixing bowl, cream together margarine and sugars until creamy. Mix in vanilla and eggs.
- Blend in flour, baking powder and baking soda. Stir in oats, chocolate chips and cereal.
- Drop rounded tablespoonfuls of dough about 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until lightly browned.
- Move cookies onto wire racks to cool.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 85mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee wheat flakes cereal box.