Recipe
Dessert
Chocolate Chip Pie
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 eggs | ||
| ½ c. unsifted flour | ||
| ½ c. sugar | ||
| ½ c. brown sugar, packed firmly | ||
| 1 c. butter or margarine, melted, then cooled to room temperature | ||
| 6 oz. semisweet chocolate chips | ||
| 1 c. chopped walnuts, optional | ||
| 1 (9-inch) unbaked pie crust | ||
| ice cream or whipped topping, for garnish |
Directions
- Preheat oven to 325 degrees.
- In large bowl, beat eggs until foamy. Beat in flour, white sugar and brown sugar until well-blended. Blend in cooled melted butter. Stir in chocolate chips, and nuts if desired. Pour into pie crust.
- Bake for 1 hour.
- Serve with ice cream or whipped topping if desired.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 120mg
- Sodium: 280mg
- Total Carbohydrates: 55g
- Protein: 5g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%