Recipe
Dessert
Chocolate Chip Soy Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee vegetable shortening | ||
| 1 ½ c. packed Hy-Vee brown sugar | ||
| 2 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 c. Tofutti sour supreme | ||
| 2 ½ c. Hy-Vee all-purpose flour | ||
| ½ c. soy flour | ||
| ½ tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee baking powder | ||
| 1 c. mini chocolate chips | ||
| ½ c. Hy-Vee pecan pieces |
Directions
- Preheat oven to 350 degree.
- In a medium bowl, cream together shortening, sugar, eggs and vanilla. Fold in sour supreme.
- Sift together flours, salt, baking soda and baking powder. Stir into creamed mixture. Stir in mini chocolate chips and pecan pieces. Cover. Refrigerate 30 minutes.
- Drop dough by tablespoonfuls onto a greased cookie sheet. Bake 15 to 20 minutes.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 110mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%