Remove frozen cheesecake from its packaging and place on a serving platter. Remove paper separators from between cheesecake slices. Thaw according to pkg. directions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Turn an already-delicious dessert into the best-dressed star of any dinner party with just four ingredients.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-in.) The Cheesecake Factory Bakery frozen plain cheesecake | ||
| 1 (4-oz.) pkg. Southern Gourmet double chocolate mousse mix | ||
| 1 c. Hy-Vee whole milk | ||
| 7 Hy-Vee Kitchen chocolate-covered strawberries | ||
| Bushel & Basket raspberries, for garnish |
Things To Grab
- Medium bowl
- Pastry bag
- Large star tip
Directions
Prepare mousse mix according to pkg. directions using milk. Spoon mousse into a pastry bag fitted with large star tip. Pipe 1-1/4-in.-round rosettes near the top edge on alternating slices of cheesecake. Cover and chill remaining mousse and reserve for another use.
Arrange chocolate-covered strawberries on remaining cheesecake slices. Place raspberries in center, if desired.
Hyvee Culinary Expert Tip
Nutrition facts cannot be accurately calculated for recipes using Hy-Vee Kitchen ingredients.