Turn an already-delicious dessert into the best-dressed star of any dinner party with just four ingredients.

Chocolate-Covered Strawberry Cheesecake

Remove frozen cheesecake from its packaging and place on a serving platter. Remove paper separators from between cheesecake slices. Thaw according to pkg. directions.

Prepare mousse mix according to pkg. directions using milk. Spoon mousse into a pastry bag fitted with large star tip. Pipe 1-1/4-in.-round rosettes near the top edge on alternating slices of cheesecake. Cover and chill remaining mousse and reserve for another use.

Arrange chocolate-covered strawberries on remaining cheesecake slices. Place raspberries in center, if desired.

Nutrition facts cannot be accurately calculated for recipes using Hy-Vee Kitchen ingredients.