Chocolate-Covered Strawberry Cheesecake

Recipe

Dessert
Chocolate-Covered Strawberry Cheesecake

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

14
Servings
15min
Prep
6hr
Total

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Description

Turn an already-delicious dessert into the best-dressed star of any dinner party with just four ingredients.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 14
QuantityIngredientAdd
1 (10-in.) The Cheesecake Factory Bakery frozen plain cheesecake
1 (4-oz.) pkg. Southern Gourmet double chocolate mousse mix
1 c. Hy-Vee whole milk
7 Hy-Vee Kitchen chocolate-covered strawberries
Bushel & Basket raspberries, for garnish

Things To Grab

  • Medium bowl
  • Pastry bag
  • Large star tip

Directions

  1. Remove frozen cheesecake from its packaging and place on a serving platter. Remove paper separators from between cheesecake slices. Thaw according to pkg. directions.

  2. Prepare mousse mix according to pkg. directions using milk. Spoon mousse into a pastry bag fitted with large star tip. Pipe 1-1/4-in.-round rosettes near the top edge on alternating slices of cheesecake. Cover and chill remaining mousse and reserve for another use.

  3. Arrange chocolate-covered strawberries on remaining cheesecake slices. Place raspberries in center, if desired.

    Hyvee Culinary Expert Tip
    Nutrition facts cannot be accurately calculated for recipes using Hy-Vee Kitchen ingredients.
    Hy-Vee Test Kitchen