Chocolate crinkle cookies meet chocolate chip cookies. Need we say more?

Chocolate Crinkle-Top Cookies

Microwave 1 cup morsels in uncovered microwave-safe bowl for 1 minute; stir. If necessary, continue at 10-to-15-second intervals or until melted and smooth.

Combine flour, baking powder, and salt in a medium bowl. Beat granulated sugar, butter, and vanilla extract in large mixer bowl, then stir in melted chocolate and eggs, one at a time. Gradually mix in flour mixture.

Stir in remaining 1 cup morsels. Cover; refrigerate 1 to 2 hour or until dough is chilled and firm.

Shape dough into 1-1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.

Bake 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely.