Chocolate crinkle cookies meet chocolate chip cookies. Need we say more?
Ingredients
2 c. Nestle Toll House semi-sweet chocolate morsels
1 ½ c. Hy-Vee all-purpose flour
1 ½ tsp. Hy-Vee baking powder
¼ tsp. Hy-Vee salt
1 c. Hy-Vee granulated sugar
6 tbsp. Hy-Vee unsalted butter
1 ½ tsp. Hy-Vee vanilla extract
2 Hy-Vee large eggs
½ c. Hy-Vee powdered sugar
Buy Ingredients
Servings : 36
Nestle Toll House Real Semi-Sweet Morsels2 c.
$4.28
Hy-Vee Bleached All Purpose Flour1 ½ c.
$3.49
Hy-Vee Double Acting Baking Powder1 ½ tsp.
$2.99
Hy-Vee Iodized Salt¼ tsp.
$1.49
That's Smart! Granulated Sugar1 c.
$3.14
Hy-Vee Unsalted Sweet Butter Quarters6 tbsp.
$4.99
Hy-Vee Pure Vanilla Extract1 ½ tsp.
$7.99
Hy-Vee Grade A Large Eggs2
$5.98
That's Smart! Powdered Sugar½ c.
$2.22
$0.00
Per servings $1.02
Directions
Microwave 1 cup morsels in uncovered microwave-safe bowl for 1 minute; stir. If necessary, continue at 10-to-15-second intervals or until melted and smooth.
Combine flour, baking powder, and salt in a medium bowl. Beat granulated sugar, butter, and vanilla extract in large mixer bowl, then stir in melted chocolate and eggs, one at a time. Gradually mix in flour mixture.
Stir in remaining 1 cup morsels. Cover; refrigerate 1 to 2 hour or until dough is chilled and firm.
Preheat oven to 350 degrees.
Shape dough into 1-1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.
Bake 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely.
Nutrition
Calories110
Fat5g
Carbs17g
Protein1g
What to grab
Small microwave-safe bowl, Whisk, Medium bowl, Large bowl, Electric mixer, Plastic wrap, Baking sheet, Wire cooling rack